Measurement Guides

The Complete Grams to Cups Conversion Chart (45+ Ingredients)

calendar_today August 26, 2026
The Complete Grams to Cups Conversion Chart (45+ Ingredients)

This is the reference page I wish had existed when I started baking seriously. Below is a comprehensive grams to cups chart covering every category of ingredient you are likely to encounter. All values are based on standard US cup measurements (240ml) using the spoon-and-level method for dry ingredients.

Baking Flours

Ingredient1 CupHalf CupQuarter Cup
All-Purpose Flour120g60g30g
Bread Flour130g65g33g
Cake Flour100g50g25g

Try the 100g to cups converter for any flour amount.

Sugars and Sweeteners

Ingredient1 CupHalf CupQuarter Cup
Granulated Sugar200g100g50g
Brown Sugar (packed)220g110g55g
Powdered Sugar120g60g30g
Honey340g170g85g
Maple Syrup322g161g80g

Try the 200g to cups converter for sugar conversions.

Dairy and Fats

Ingredient1 CupHalf CupQuarter Cup
Butter227g113g57g
Whole Milk240g120g60g
Olive Oil216g108g54g
Vegetable Oil218g109g55g
Plain Yogurt245g123g61g

Grains and Baking Additives

Ingredient1 Cup1 Tbsp1 tsp
Rolled Oats90g6g2g
Cocoa Powder85g5g2g
Chocolate Chips170g11g4g
Cornstarch128g8g3g

How to Use This Chart

For specific gram amounts, use our individual converters:

Browse the complete ingredient library for per-ingredient guides across 45+ baking and cooking ingredients.

Category: Measurement Guides