Baking - Grams to Cups

100g = 7/8 cups | 1 cup = 120.00g

A versatile wheat flour used in most baking recipes.

100g = 1.04 cups | 1 cup = 96.00g

Ground blanched almonds used in gluten-free and low-carb baking.

100g = 3/8 cups | 1 cup = 230.00g

Chemical leavener used to make baked goods rise.

100g = 3/8 cups | 1 cup = 230.00g

Sodium bicarbonate, a leavening agent used in baking.

100g = 3/4 cups | 1 cup = 127.00g

High-protein flour ideal for yeast breads and rolls.

100g = 7/8 cups | 1 cup = 114.00g

Fine, low-protein flour for tender cakes and pastries.

100g = 5/8 cups | 1 cup = 170.00g

Semi-sweet or dark chocolate chips for baking.

100g = 1 1/8 cups | 1 cup = 85.00g

Unsweetened cocoa powder used for chocolate flavoring.

100g = 7/8 cups | 1 cup = 112.00g

Fine flour made from dried coconut meat, used in grain-free baking.

100g = 3/4 cups | 1 cup = 128.00g

Fine white starch used as a thickening agent in sauces and gravies.

100g = 7/8 cups | 1 cup = 120.00g

Flour made from the whole wheat grain, including the bran and germ.