120 Grams Salt to Cups
0.42 cups 3/8 cup(s) of Salt120g ÷ 288g/cup = 0.42 cups
About Salt
Fine table salt or kosher salt used to season food.
Standard measurement: 1 cup of Salt = 288g.
Category: Other.
Salt Grams to Cups Conversion Table
| Grams | Cups (decimal) | Cups (fraction) |
|---|---|---|
| 10g | 0.03 | 0.03 |
| 25g | 0.09 | 1/8 |
| 50g | 0.17 | 1/8 |
| 75g | 0.26 | 1/4 |
| 100g | 0.35 | 1/3 |
| 125g | 0.43 | 3/8 |
| 150g | 0.52 | 1/2 |
| 175g | 0.61 | 5/8 |
| 200g | 0.69 | 2/3 |
| 250g | 0.87 | 7/8 |
| 300g | 1.04 | 1.04 |
| 400g | 1.39 | 1 3/8 |
| 500g | 1.74 | 1 3/4 |
| 750g | 2.6 | 2 5/8 |
| 1000g | 3.47 | 3 1/2 |
120g of Other Ingredients
Because different ingredients have different densities, 120g is a different number of cups depending on what you are measuring.
| Ingredient | 120g in Cups | g per Cup |
|---|---|---|
| All-Purpose Flour | 1 | 120.00g |
| Almond Flour | 1 1/4 | 96.00g |
| Almonds | 7/8 | 143.00g |
| Baking Powder | 1/2 | 230.00g |
| Baking Soda | 1/2 | 230.00g |
| Banana | 1/2 | 225.00g |
| Blueberries | 3/4 | 148.00g |
| Bread Flour | 0.94 | 127.00g |
| Broccoli | 1 1/3 | 91.00g |
| Brown Sugar | 1/2 | 220.00g |
| Butter | 1/2 | 227.00g |
| Cake Flour | 1.05 | 114.00g |
| Carrots | 7/8 | 128.00g |
| Cauliflower | 1 3/8 | 85.00g |
| Cherries | 3/4 | 154.00g |
| Chocolate Chips | 2/3 | 170.00g |
| Cocoa Powder | 1 3/8 | 85.00g |
| Coconut Flour | 1 1/8 | 112.00g |
| Corn | 3/4 | 154.00g |
| Cornstarch | 7/8 | 128.00g |
| Cranberries | 1 1/4 | 100.00g |
| Cream Cheese | 1/2 | 232.00g |
| Diced Tomatoes | 2/3 | 180.00g |
| Grapes | 3/4 | 151.00g |
| Honey | 1/3 | 340.00g |
| Mango | 3/4 | 165.00g |
| Maple Syrup | 3/8 | 322.00g |
| Milk | 1/2 | 245.00g |
| Oats | 1 1/3 | 90.00g |
| Olive Oil | 1/2 | 216.00g |
| Peanut Butter | 1/2 | 258.00g |
| Peas | 7/8 | 145.00g |
| Powdered Sugar | 1 | 120.00g |
| Raspberries | 0.98 | 123.00g |
| Rice | 5/8 | 195.00g |
| Salt | 3/8 | 288.00g |
| Shredded Cabbage | 1 3/4 | 70.00g |
| Shredded Coconut | 1 1/4 | 93.00g |
| Spinach | 4 | 30.00g |
| Strawberries | 3/4 | 152.00g |
| Sugar | 5/8 | 200.00g |
| Vegetable Oil | 1/2 | 218.00g |
| Walnuts | 1.03 | 117.00g |
| Water | 1/2 | 237.00g |
| Whole Wheat Flour | 1 | 120.00g |
| Yogurt | 1/2 | 245.00g |
Tips for Measuring Salt
For the most accurate results when measuring Salt, use a digital kitchen scale. Measuring by weight (120g) is always more precise than measuring by volume (0.42 cups).
When using a measuring cup for Salt, spoon it into the cup and level off the top with a straight edge. Do not pack or shake, as this can significantly alter the weight.
Related Conversions
Frequently Asked Questions
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help_outline How much does 1 cup of salt weigh?1 cup of fine table salt weighs approximately 288 grams.
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help_outline How many grams is 1 teaspoon of salt?1 teaspoon of fine salt is approximately 6 grams.
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help_outline How many cups is 120g of Salt?120 grams of Salt equals approximately 0.42 cups (3/8). This is calculated by dividing 120g by the standard measurement of 288g per cup.
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help_outline Is 120g of Salt the same as 0.42 cups?Yes. Using the standard density of Salt (288g per cup), 120 grams converts to exactly 0.42 cups. Always use a kitchen scale for the most accurate results.
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help_outline How do I measure 120g of Salt without a scale?You can use measuring cups. 120g of Salt is approximately 3/8 cup(s). Fill your measuring cup to the 3/8 line using the spoon-and-level method for best accuracy.
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help_outline Why does Salt weigh 288g per cup?Each ingredient has a different density. Salt is measured at 288 grams per standard US cup based on culinary standards. Packing, sifting, and humidity can slightly affect this value.
What Is 120 Grams of Salt in Cups?
When a recipe calls for 120 grams of Salt, this equals approximately 0.42 cups or 3/8 cup(s). This conversion uses the standard culinary measurement of 288g per cup for Salt.
Different ingredients have different densities, which is why grams to cups conversions vary by ingredient. Salt at 288g/cup is one of the Other essentials that every baker should know. Using weight measurements (grams) instead of volume (cups) improves baking accuracy significantly.