20 Grams Rice to Cups
0.1 cups 1/8 cup(s) of Rice20g ÷ 195g/cup = 0.1 cups
About Rice
Uncooked long-grain white rice.
Standard measurement: 1 cup of Rice = 195g.
Category: Grains.
Rice Grams to Cups Conversion Table
| Grams | Cups (decimal) | Cups (fraction) |
|---|---|---|
| 10g | 0.05 | 0.05 |
| 25g | 0.13 | 1/8 |
| 50g | 0.26 | 1/4 |
| 75g | 0.38 | 3/8 |
| 100g | 0.51 | 1/2 |
| 125g | 0.64 | 5/8 |
| 150g | 0.77 | 3/4 |
| 175g | 0.9 | 7/8 |
| 200g | 1.03 | 1.03 |
| 250g | 1.28 | 1 1/4 |
| 300g | 1.54 | 1 1/2 |
| 400g | 2.05 | 2.05 |
| 500g | 2.56 | 2 5/8 |
| 750g | 3.85 | 3 7/8 |
| 1000g | 5.13 | 5 1/8 |
20g of Other Ingredients
Because different ingredients have different densities, 20g is a different number of cups depending on what you are measuring.
| Ingredient | 20g in Cups | g per Cup |
|---|---|---|
| All-Purpose Flour | 1/8 | 120.00g |
| Almond Flour | 1/4 | 96.00g |
| Almonds | 1/8 | 143.00g |
| Baking Powder | 1/8 | 230.00g |
| Baking Soda | 1/8 | 230.00g |
| Banana | 1/8 | 225.00g |
| Blueberries | 1/8 | 148.00g |
| Bread Flour | 1/8 | 127.00g |
| Broccoli | 1/4 | 91.00g |
| Brown Sugar | 1/8 | 220.00g |
| Butter | 1/8 | 227.00g |
| Cake Flour | 1/8 | 114.00g |
| Carrots | 1/8 | 128.00g |
| Cauliflower | 1/4 | 85.00g |
| Cherries | 1/8 | 154.00g |
| Chocolate Chips | 1/8 | 170.00g |
| Cocoa Powder | 1/4 | 85.00g |
| Coconut Flour | 1/8 | 112.00g |
| Corn | 1/8 | 154.00g |
| Cornstarch | 1/8 | 128.00g |
| Cranberries | 1/4 | 100.00g |
| Cream Cheese | 1/8 | 232.00g |
| Diced Tomatoes | 1/8 | 180.00g |
| Grapes | 1/8 | 151.00g |
| Honey | 0.06 | 340.00g |
| Mango | 1/8 | 165.00g |
| Maple Syrup | 1/8 | 322.00g |
| Milk | 1/8 | 245.00g |
| Oats | 1/4 | 90.00g |
| Olive Oil | 1/8 | 216.00g |
| Peanut Butter | 1/8 | 258.00g |
| Peas | 1/8 | 145.00g |
| Powdered Sugar | 1/8 | 120.00g |
| Raspberries | 1/8 | 123.00g |
| Rice | 1/8 | 195.00g |
| Salt | 1/8 | 288.00g |
| Shredded Cabbage | 1/4 | 70.00g |
| Shredded Coconut | 1/4 | 93.00g |
| Spinach | 2/3 | 30.00g |
| Strawberries | 1/8 | 152.00g |
| Sugar | 1/8 | 200.00g |
| Vegetable Oil | 1/8 | 218.00g |
| Walnuts | 1/8 | 117.00g |
| Water | 1/8 | 237.00g |
| Whole Wheat Flour | 1/8 | 120.00g |
| Yogurt | 1/8 | 245.00g |
Tips for Measuring Rice
For the most accurate results when measuring Rice, use a digital kitchen scale. Measuring by weight (20g) is always more precise than measuring by volume (0.1 cups).
When using a measuring cup for Rice, spoon it into the cup and level off the top with a straight edge. Do not pack or shake, as this can significantly alter the weight.
Related Conversions
Frequently Asked Questions
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help_outline How much does 1 cup of uncooked rice weigh?1 cup of uncooked white rice weighs approximately 195 grams.
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help_outline How many grams of rice do I need for 2 cups?2 cups of uncooked rice is approximately 390 grams.
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help_outline How many cups is 20g of Rice?20 grams of Rice equals approximately 0.1 cups (1/8). This is calculated by dividing 20g by the standard measurement of 195g per cup.
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help_outline Is 20g of Rice the same as 0.1 cups?Yes. Using the standard density of Rice (195g per cup), 20 grams converts to exactly 0.1 cups. Always use a kitchen scale for the most accurate results.
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help_outline How do I measure 20g of Rice without a scale?You can use measuring cups. 20g of Rice is approximately 1/8 cup(s). Fill your measuring cup to the 1/8 line using the spoon-and-level method for best accuracy.
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help_outline Why does Rice weigh 195g per cup?Each ingredient has a different density. Rice is measured at 195 grams per standard US cup based on culinary standards. Packing, sifting, and humidity can slightly affect this value.
20g of Rice: Your Cup Measurement
When a recipe calls for 20 grams of Rice, this equals approximately 0.1 cups or 1/8 cup(s). This conversion uses the standard culinary measurement of 195g per cup for Rice.
Different ingredients have different densities, which is why grams to cups conversions vary by ingredient. Rice at 195g/cup is one of the Grains essentials that every baker should know. Using weight measurements (grams) instead of volume (cups) improves baking accuracy significantly.